Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment.

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B
RUNCH 

 

 

The “Gaelic” Skillet 

Irish sausage, Irish bacon, red onion, 

green pepper, breakfast potato, Irish 

cheddar, eggs and toast  12 

 

Curried Skillet 

Irish sausage, black & white pudding, 

breakfast potato, carmelized onion, eggs, 

toast & a sweet Irish curry sauce   12 

 

White Omelet 

Egg whites, turkey sausage, spinach

 

mushroom,

fruit & toast  12 

 

Chocolate French Toast 

French bread soaked in a chocolate 

batter, fresh orange, vanilla cream & 

warm maple syrup  9 

 

Corn Beef Hash Reuben 

Fresh cornbeef, hash browns, 

sauerkraut,1000 island, eggs & marble 

rye toast  12

 

 

Breakfast Sandwich

Choice of bacon, sausage or turkey sausage 

choice of cheese, eggs, hasbrown

sourdough  10

 

 

Banana Nutella Oancakes

Buttermilk vanilla cakes,  

candied peacans & warmmaple syrup 

 11

 

 

 

 

 


 

 

 

 

 

BLOODY MARYS & CHAMPAGNE COCKTAILS 

 

Kerry Mary 

Smirnoff, mix, celery salt rim, Guinness, 

celery stick, pickle topped with horseradish 

and sprinkled with pepper, olives, lime  8 

 

Hot Mary 

Absolut Peppar, mix, hot sauce, chef sauce, 

black peppercorn, Worchester sauce, 

jalapeño, blue cheese stuffed olives  10 

 

Mediterranean Mary 

Grey Goose, mix, sea salt rim, basil, 

oregano, olive oil, hot sauce, black 

peppercorn, lemon juice, baby tomatoes, 

lemon wedge  9 

 

Original Mimosa 

Freshly squeezed orange juice, Prosecco, 

orange slice  8 

 

Chi Town Mary 

Absolute Citron, mix, dry vermouth, Tabasco, 

and cucumber slices  9 

 

Grapefruit Sparkler 

Grapefruit Juice, Prosecco  8 

 

Pear & Cranberry Bellini 

Pear simple syrup, Cranberry juice, Prosecco  9 

 

Cucumber Spritzer

Effen cucumber, soda water, crisp cumcumber slice 9


Skinny Girl Rose Wine

Cherry, watermelon and ripe citrus fruit, 100 calories 10


Sea Breeze

Absolut, cranberry juice, grapefruit juice 9


Purple Dawn

Prosecco, Creme de Violette 10


Appetizers

Irishman's Quesadilla
irish cheddar, irish bacon, spinach
topped with tomato, red pepper and scallions
side of salsa and guacamole 9
add chicken
Claddagh Wings
jumbo wings, tossed in a unique
hot tangy sauce, bleu cheese
and ranch 10
Chicken Fingers
kettle fried tenders, bbq and
marie rose 9
Kerryman Crabcakes
three sauteed cakes,
tarragon whole grain mustard 11
Spinach Boursin Dip
served with olive oil crostinis 9
Prawn Martini
grilled cajun shrimp, fresh greens,
basil aioli 11

 
 

Fresh Garden Salads

Housemade Dressings: Peppercorn Ranch, Bleu Cheese, Balsamic, Marie Rose, 1000 Island, Mango Chardonnay

 
 
Southwestern Steak
black angus sirloin, sweetcorn, black beans,
tomato, red onion, red pepper, tortilla chips, avocado
pepperjack, bbq ranch 15
 
Tuna, Citrus, Berry Spinach
grilled tuna steak, manderin orange segments,
strawberries, onion, mango chardonnay vinaigrette 14
 
 
 
Chopped
mixed greens, tomato, cucumber, celery,
green onion, olives, egg, red pepper,
bacon, chicken, avocado, tossed in
ranch, topped with toasted angel hair 12
Grecian Chicken
grilled chicken, mixed greens, egg,
tomato, green pepper, feta cheese,
kalamata olives, pepperonccini,
red onion and red pepper,
balsamic vinaigrette 12
Classic Caesar
romaine lettuce tossed in a creamy
caesar dressing, served in a
garlic bread ring 10
Grilled Chicken 13    Grilled Steak 15
Buffalo Chicken 13    Cajun Shrimp 15
 
Warm Salmon Pear & Brie
 
Mixed greens, cherry tomato, brie,
pear with a raspberry vinaigrette 14

 

The Kerryman Soups

chef damo serves two homemade soups daily
 
 
Kerryman Chili
Chef Damo's hearty flavor of the day
bowl 6    cup 4
 
 
Galway Seafood Chowder
fresh fish, clams, shrimp, potatoes,
bacon, root vegetables and fresh herbs
in a roasted fish stock, finished with
heavy cream
bowl 6    cup 4
Today’s Soup
chef damo uses only the freshest
ingredients to create his seasonal soups.
bowl 5    cup 3

Entrees

Fish & Chips
fresh cod fi llets dipped in our batter,
kettle fried, served with steak fries,
coleslaw and housemade tartar sauce 16

Steak and Chips

black angus ribeye, sauteed vegtables,

black peppercorn gravy 18

 

Chicken and Mushroom Pot Pie
tender breast of chicken, carrots, peas,
celery, onions and mushrooms in a
classic white wine sauce seasoned with
oregano served in a puff pastry shell 15
Shepherds Pie
ground beef and vegetables in gravy,
crowned with mashed potatoes
and three cheeses baked until a
golden crust 15
Macaroni & Smoked Gouda
spiral pasta tossed in a rich smokey
cream sauce, potato chips, served with a
side salad 12
Curry Chicken
breast of chicken with sautéed
vegetables, kerryman’s famous curry
sauce, served on a bed of basmati rice 16
The Irish Breakfast
Irish sausages, bacon, black and white pudding, potatoes, tomato, eggs, beans toast 15
Salmon Lemon Dill
sautéed filet, lemon dill butter sauce,
vegetables and mash 18

 

Sides

Seasonal Vegetable 4  •  Seasoned Rice 4  •  Broccoli au Gratin 4   Home Fries 4
Curried Chips 6  •  Mashed Potatoes 4  •  Baked Beans 5   Mac & Gouda 6
  •                                            Grilled Onions 3  •  Fries 5  •  Sautéed Mushrooms 4  •  House Salad 5  Sweet Potato 5 

Pub Sandwiches

All sandwiches come with steak fries, pickle and coleslaw.
Tuna Melt
flaky tuna salad, crisp bacon, avocado,
tomato, swiss cheese, marble rye 12

Salmon Melt
broiled to perfection, swiss cheese,
creamy dill mayo, sourdough 13
Blackened Chicken
boursin cheese, grilled onions, served on
a toasted bun 13
Reuben
sliced corned beef piled high with swiss
cheese, saurkraut and thousand island
dressing on marble rye 12
Steak Sandwich
sliced black angus sirloin, sauteed mushrooms
and onions, horseradish sauce,
french bread 15
Turkey Rachel
shaved turkey breast, lettuce, tomato,
coleslaw, bacon, swiss and thousand
island dressing, sourdough 12
Chicken Sandwich
grilled, buffalo or florentine,
ask server for details 12
Kerryman Klub
grilled chicken, lettuce, tomato, bacon,
hard boiled egg, mayo on sourdough 13
Portobella and Bell Pepper
grilled with red onion, fresh thyme,
pepperjack cheese, chipotle mayo on a
tomato focaccia 11

Burgers

All burgers come with lettuce, tomato, dill pickle, onion, coleslaw and steak fries.
Irish Cheddar Burger
half-pound of angus beef, marie rose
dressing topped with irish cheddar and
irish bacon 12
The Bleu Burger
half-pound of angus beef, crumbled bleu
cheese and crispy bacon 12
Smoked Gouda Burger
half-pound of angus beef, smoked
gouda, avocado and grilled onions 12
Chipotle Turkey Burger
ground turkey with smoked chilies
and green onions flavorful but not hot,
topped with mozzarella cheese 13
BBQ Burger
cooked to perfection, topped with
american cheese, onion rings and
housemade bbq sauce 12
 
 
The Murger
all natural grass-fed steak burger,
wisconsin cheddar, pickled red onion, 
crisp pork belly, beer-battered pickle, steak
sauce aoili 16
 

 

 

 


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