Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment.

Please click here to download a PDF copy of our menu.

Appetizers

Onion Rings
dipped in our beer batter,
fried golden brown, cajun seasoning,
horseradish sauce 8
Claddagh Wings
jumbo wings, tossed in a unique
hot tangy sauce, bleu cheese
and ranch 9
Chicken Fingers
kettle fried tenders, bbq and
marie rose 8
Baked Scallops
sea scallops, baked in garlic compound
butter, parmesan breadcrumbs, grilled
french bread 11
Baked Artichoke
baked golden brown,
blended with four cheeses, peppers and
garlic, toasted french bread 9
Prawn Martini
grilled cajun shrimp, fresh greens,
basil aioli 11
Irishman’s Quesadilla
irish cheddar, irish bacon, spinach,
topped with tomato,
red pepper and scallions, side of
salsa and guacamole 8
 

Fresh Garden Salads

Housemade Dressings: Peppercorn Ranch, Bleu Cheese, Balsamic, Marie Rose, 1000 Island, Mango Chardonnay
Chopped
mixed greens, tomato, cucumber, celery,
green onion, olives, egg, red pepper,
bacon, chicken, avocado, tossed in
ranch, topped with toasted angel hair 11
Grecian Chicken
grilled chicken, mixed greens, egg,
tomato, green pepper, feta cheese,
kalamata olives, pepperonccini,
red onion and red pepper,
balsamic vinaigrette 11
Classic Caesar
romaine lettuce tossed in a creamy
caesar dressing, served in a
garlic bread ring 10
Grilled Chicken 13    Grilled Steak 15
Buffalo Chicken 13    Cajun Shrimp 15
Tuna, Citrus, Berry and Spinach
baby spinach tossed in a
mango chardonnay vinaigrette, fresh
strawberries, candied pecans, mandarin
orange, apple and red onion 14

The Kerryman Soups

chef damo serves two homemade soups daily
Galway Seafood Chowder
fresh fish, clams, shrimp, potatoes,
bacon, root vegetables and fresh herbs
in a roasted fish stock, finished with
heavy cream
bowl 6    cup 4
Today’s Soup
chef damo uses only the freshest
ingredients to create his seasonal soups.
bowl 5    cup 3

Entrees

Fish & Chips
fresh cod fi llets dipped in our batter,
kettle fried, served with steak fries,
coleslaw and housemade tartar sauce 14

Kansas City
14 oz black angus bone in sirloin, sautéed
vegetables, sweet potato jalapeño hash,
black peppercorn sauce 28

Chicken and Mushroom Pot Pie
tender breast of chicken, carrots, peas,
celery, onions and mushrooms in a
classic white wine sauce seasoned with
oregano served in a puff pastry shell 14
Shepherds Pie
ground beef and vegetables in gravy,
crowned with mashed potatoes
and three cheeses baked until a
golden crust 14
Macaroni & Smoked Gouda
spiral pasta tossed in a rich smokey
cream sauce, potato chips, served with a
side salad 12
Curry Chicken
breast of chicken with sautéed
vegetables, kerryman’s famous curry
sauce, served on a bed of basmati rice 14
Scallop Cavatappi
pan-seared scallops, cavatappi pasta,
tossed in a fresh tomato basil sauce,
parmesan and garlic bread 16
Salmon Lemon Dill
14 oz black angus bone in sirloin, sautéed
sautéed filet, lemon dill butter sauce,
vegetables and mash 16
The Irish Breakfast
irish sausages, bacon, black and
white pudding, potatoes, tomato, eggs,
beans, toast 14
 

Sides

Seasonal Vegetable 3  •  Seasoned Rice 3  •  Broccoli au Gratin 3
Curried Chips 5  •  Mashed Potatoes 3  •  Baked Beans 3
Grilled Onions 2  •  Fries 3  •  Sautéed Mushrooms 3  •  House Salad 5

Pub Sandwiches

All sandwiches come with steak fries, pickle and coleslaw.
Grilled Ham & Swiss
fresh tomato, tarragon mustard,
sourdough 11
Tuna Melt
flaky tuna salad, crisp bacon, avocado,
tomato, swiss cheese, marble rye 11
Salmon Melt
broiled to perfection, swiss cheese,
creamy dill mayo, sourdough 12
Blackened Chicken
boursin cheese, grilled onions, served on
a toasted bun 12
Reuben
sliced corned beef piled high with swiss
cheese, saurkraut and thousand island
dressing on marble rye 11
Steak Sandwich
sliced sirloin, sauteed mushrooms
and onions, horseradish sauce,
french bread 13
Turkey Rachel
shaved turkey breast, lettuce, tomato,
coleslaw, bacon, swiss and thousand
island dressing, sourdough 11
Chicken Sandwich
grilled, buffalo or florentine,
ask server for details 11
Kerryman Klub
grilled chicken, lettuce, tomato, bacon,
hard boiled egg, mayo on sourdough 13
Portobella and Bell Pepper
grilled with red onion, fresh thyme,
pepperjack cheese, chipotle mayo on a
tomato focaccia 10

Burgers

All burgers come with lettuce, tomato, dill pickle, onion, coleslaw and steak fries.
Irish Cheddar Burger
half-pound of angus beef, marie rose
dressing topped with irish cheddar and
irish bacon 12
The Bleu Burger
half-pound of angus beef, crumbled bleu
cheese and crispy bacon 12
Smoked Gouda Burger
half-pound of angus beef, smoked
gouda, avocado and grilled onions 12
Chipotle Turkey Burger
ground turkey with smoked chilies
and green onions flavorful but not hot,
topped with mozzarella cheese 13
BBQ Burger
cooked to perfection, topped with
american cheese, onion rings and
housemade bbq sauce 12
 

 

 

 


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