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Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment.

Pulled Pork Tacos
corn tortillas, braised pork, queso
fresco, pickled red onion,
chipotle aioli, fresh cilantro 9

Quesadilla
smoked bacon, queso fresco, baby spinach,
sour cream, salsa verde, guacamole 10
add chicken 2, shrimp 6, steak 6

Black Angus Sliders
american, bacon, spicy ketchup,
brioche, pickle 12

Claddagh Wings
hot tangy sauce, bleu & ranch
boneless or bone in 13

Pretzel Torpedo
housemade cheese butter,
smoked sea salt, jameson mustard
micro greens 6

Roasted Garlic Hummus
housemade, hummus, olive tapenade,
carrots, cucumber, warm pita 8

Charcuterie
maple & brown sugar bacon sausage, spicy three pepper bacon sausage,
hook’s 6 year cheddar, merkt’s pub cheese,
Jameson mustard, guinness red onion marmalade, warm pretzel, cornichons, micro greens 16

housemade dressings: ranch, bleu cheese, balsamic, marie rose, bbq ranch,
green goddess, citrus vinaigrette, lemon basil vinaigrette

Southwestern Shrimp
mixed greens, corn, beans, tomato, red pepper,
onion, tortilla strips, avocado, pepperjack,
bbq ranch 16

Chopped
mixed greens, tomato, cucumber, celery,
onion, olives, egg, red pepper, bacon,
chicken, avocado, ranch 13

Grecian Chicken
mixed greens, tomato, egg, green pepper,
feta, olives, pepperoncini, onion, red pepper,
balsamic 13

Citrus Kale & Chicken
rainbow kale, mixed greens, spanish almonds, grilled peach,
crumbled goat cheese, grilled chicken breast, citrus vinaigrette 14

Arcadian
arcadian lettuce, seasonal apples,
spicy pecans, danish ble cheese, dried
cranberries, lemon basil vinaigrette 13
add chicken 4, shrimp 6, steak 6

 

Traditional Tomato
fresh tomato, cream
bowl 5 cup 3

Today’s soup
always fresh & seasonal
bowl 5 cup 3

all sandwiches are served with your choice of side:
steak fries, house salad, seasonal vegetables, mashed potatoes, cup of soup, housecut fries
sweet potato fries 1, curried chips 2, mac n’ gouda 3

Pastrami Sandwich
half pound of manny’s pastrami,
swiss cheese, jamson mustard,
jewish rye 16

Chicken Sandwich
grilled or blackened, boursin cheese,
grilled onions, potato bun 13

Turkey Club
sixteen hour sous vide turkey breast,
lettuce, tomato, bacon, avocado, pickled egg,
cranberry aoili, sourdough 12

Steak Sandwich
grilled sirloin, guinness red onion marmalade,
whiskey mushrooms, horseradish cream
sauce, parmesan ciabatta 16

Wisconsin Grilled Cheese
sharp cheddar, avocado, arugula,
sundried tomato pesto marmalade,
texas toast 12
add bacon 2, chicken 4, steak 6

all burgers are house ground and served with your choice of side:
steak fries, house salad, seasonal vegetables, mashed potatoes, cup of soup housecut fries
sweet potato fries 1, curried chips 2, mac n’ gouda 3

The Turkey
ground turkey, smoked chilies,
green onion, pepperjack, chipotle aioli,
avocado, golden bun 14

The Bison
ground bison, goat cheese, jalapeno
aioli, avocado, pretzel bun 19

The Cheddar
half pound of black angus beef,
irish cheddar, irish bacon, marie rose,
golden bun 13

The Kerryman
half pound of 30 day dry aged beef,
dubliner cheddar, nueske bacon,
balsamic onions, tomato jam,
arugula, golden bun 18

Fish & Chips
wild caught cod, housecut fries,
peas, malt vinegar tartar sauce 17

Steak & Frites
USDA black angus ribeye, danish bleu
cheese butter, red wine demi-glace,
herb salad 20

Shepherds Pie
ground beef, vegetables, beef gravy,
mashed potato, cheddar, soda bread 16

The Irish Breakfast
sausage, bacon, black & white pudding,
potato, tomato, eggs, beans, toast 16

Macaroni & Smoked Gouda
cavarappi, smokey cheese sauce,
potato chips, breadcrumb 12
add bacon 2, chicken 4, steak 6

Cauliflower Filet
roasted garlic oil, white bean ragout,
red pepper romesco, arugula pistou, sautéed potato,
toasted sunflower seeds 14
add bacon 2, chicken 4, steak 6

Seasonal Vegetables 4
Steak Fries 5
Mac & Gouda 6
House Salad 5
Mashed Potatoes 4
Housecut Fries 5
Curried Chips 6
Sweet Potato Fries 6

Split Order $2.00

***Warning! The consumption of raw or under cooked food increases the risk of food borne illness.***

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