Hors D’oeuvres


Southern style dredge tossed in our signature Claddagh sauce, kettle fried
and served with buttermilk ranch and bleu cheese dressing.
Avaialable bone in or boneless.
($30.00 per dozen) GF


Irishman’s Quesadilla (without Irish bacon)

Bacon, spinach, queso fresco, in a flour tortilla served with sour cream,
salsa verde and house made guacamole
($30.00 per dozen) GF, V (- without bacon)


Black Angus Sliders

American cheese, American bacon, spicy ketchup served on toasted brioche
(served medium unless otherwise requested)
($40.00 per dozen)


Spinach Bake Crostinis

Sautéed spinach, creamy boursin, garlic and herbs served on a toasted crostini
($30.00 per dozen) V


Roasted Garlic Hummus

Housemade hummus served with fresh cut vegetables, olive tapenade,
carrots, cucumber, and warm pita bread
($25.00 per dozen) GF



Fresh tomatoes, garlic and fresh basil, served on a toasted crostini
($20.00 per dozen) V


Mini Mac & Gouda

Cavatappi pasta with a smokey cheese sauce, potato chips and breadcrumb
($30.00 per dozen)


Charcuterie Board

Maple & brown sugar bacon sausage, spicy three pepper bacon sausage,
Hook’s 6 year cheddar, Merkt’s pub cheese,
Jameson mustard, Guinness red onion marmalade, warm pretzel, cornichons and micro greens
($50 per dozen)


Smoked Salmon Crostinis

Smoked salmon, dill yogurt and pickled red onion relish on a toasted crostini
($50.00 per dozen)


Irish Sausage Rolls

Irish bangers wrapped in puff pastry served with Jameson mustard
($40.00 per dozen)


Pork Tacos

Corn tortillas, braised pork, queso fresco, pickled red onion, chipotle aioli and fresh cilantro
($40.00 per dozen) GF


Mini Pastrami Sandwiches

Manny’s deli pastrami, swiss cheese, Jameson mustard served on Jewish rye bread
($45.00 per dozen)


GF – available Gluten Free

V – Vegetarian

*Two (2) Dozen Minimum Order Required Per Appetizer Item*
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