Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment.
Black Angus Sliders*
american, bacon, spicy ketchup,
brioche, pickle 13
Pretzel & Cheese
warm pretzel, harp aged cheddar
cheese sauce, bacon jam, caraway mustard 12
Claddagh Wings
boneless wings, hot tangy sauce,
bleu & ranch 13
upgrade to irish whiskey glaze 1
Quesadilla
smoked bacon, queso fresco, baby spinach,
sour cream, salsa verde, guacamole 12
add chicken 3, shrimp 6
Baked Artichoke Dip
baked artichoke hearts, irish cheddar, cream cheese,
mozzarella, parmesan, roasted peppers, green onion,
cilantro, grilled toast points 12
house made dressings:
ranch, bleu cheese, balsamic, marie rose,
bbq ranch, green goddess
Chopped
mixed greens, tomato, cucumber, celery,
green onion, egg, red pepper, bacon,
chicken, avocado, ranch 15
Southwestern Shrimp
mixed greens, corn, beans, tomato, red pepper,
onion, tortilla strips, avocado, pepperjack,
bbq ranch 18
Grecian Chicken
mixed greens, tomato, egg, green pepper feta,
olives, pepperoncini, onion, red pepper,
balsamic 15
Buffalo Chicken
mixed greens, carrots, celery, red onion,
heirloom tomato, bleu crumbles,
kettle fried buffalo tossed breast,
bleu cheese dressing 15
Today’s soup
always fresh & seasonal
bowl 5 cup 3
Traditional Tomato
fresh tomato, cream
bowl 5 cup 3
Kerryman Chili
made fresh daily
bowl 6 cup 4
Irish Stew
tender leg of lamb, steamed root vegetables,
onion gravy, grilled irish soda bread,
micro greens 18
Steak & Chips*
prime new york strip, steak fries,
peppercorn red wine demi glace,
herb salad, pickled red onion 25
Macaroni & Smoked Gouda
cavatappi, smoky cheese sauce,
potato chips, breadcrumb 13
add bacon 2, chicken 4, shrimp 6
Fish & Chips
wild caught cod, shoestring fries,
malt vinegar tartar sauce 19
and irish coleslaw 1
Shepherds Pie
ground beef, vegetables, beef gravy,
mashed potato, cheddar, house irish cheddar soda bread 17
The Irish Breakfast
sausage, bacon, black & white pudding,
potato, tomato, eggs, beans, toast 18
BBQ Ribs
half rack of ribs, housemade bbq sauce,
steak fries. coleslaw 17
all sandwiches are served with your choice of side:
steak fries, house salad, seasonal vegetables, mashed potatoes,
cup of soup, shoestring fries sweet potato fries 1, truffle fries 1,
curried chips 2, bowl of soup 2, mac n’ gouda 3
Blackened Chicken Pub Club
cajun chicken breast, bacon, mayo, avocado, tomato,
red onion, roasted jalapeno, texas toast 15
Corned Beef Sandwich
house corned beef, swiss cheese,
jameson mustard, jewish rye 15
Turkey Club
sixteen hour sous vide turkey breast, lettuce,
tomato, bacon, avocado, pickled egg,
cranberry aioli, sourdough 14
Chicken Sandwich
grilled or blackened, boursin cheese,
grilled onions, potato bun 14
Wisconsin Grilled Cheese
sharp cheddar, avocado, arugula,
sundried tomato pesto marmalade, texas toast 12
add bacon 2, chicken 4
all burgers are house ground and served with your choice of side:
steak fries, house salad, seasonal vegetables, mashed potatoes, cup of soup, shoestring fries sweet potato fries 1, truffle fries 1, curried chips 2, bowl of soup 2, mac n’ gouda 3
The Irish Cheddar*
half pound of black angus beef irish cheddar,
irish bacon, marie rose, golden bun 15
The “Moloney”
half pound of black angus beef, fried jalapeno,
sriracha aioli, pepperjack, avocado, golden bun 15
Bacon ]am Burger*
half pound of black angus beef, smoked gouda,
bacon jam, roasted garlic aioli, pretzel bun 15
The Turkey
ground turkey, smoked chilies, green onion,
pepperjack, chipotle aioli, avocado, golden bun 15
Impossible Burger
plant based patty, arugula, balsamic glazed onions,
avocado, roasted red pepper aioli, golden bun 16
The Bison*
half pound ground bison, fresh herbs, goat cheese,
jalapeno aioli, avocado, pretzel bun 19
Seasonal Vegetables 5
House Salad 5
Shoestring Fries 5
Steak Fries 5
Mashed Potatoes 5
Curry Chips 6
Mac & Gouda 6
Truffle Fries 6
Sweet Potato Fries 6
Split Order $2.00
***Warning! The consumption of raw or under cooked food increases the risk of food borne illness.***
Contact Info
661 N Clark Street
Chicago IL.
Phone:
312-335-8121
Fax:
312-335-8151
Email:
[email protected]
Facebook:
facebook.com/thekerrymanchicago
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