• food_7
  • food_8
  • food_5
  • food_6
  • food_3
  • food_4
  • food_2
  • food_1

Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment.

Menu may be limited for St. Patricks Day

Black Angus Sliders*
american, bacon, spicy ketchup,
brioche, pickle

Pretzel & Cheese
warm pretzel, harp aged cheddar
cheese sauce, bacon jam, caraway mustard

Claddagh Wings
boneless wings, hot tangy sauce,
bleu & ranch
upgrade to irish whiskey glaze

Quesadilla
smoked bacon, queso fresco, baby spinach,
sour cream, salsa verde, guacamole
add chicken , shrimp

house made dressings:
ranch, bleu cheese, balsamic, marie rose,
bbq ranch, green goddess

Chopped
mixed greens, tomato, cucumber, celery,
green onion, egg, red pepper, bacon,
chicken, avocado, ranch 15

Southwestern Shrimp
mixed greens, corn, beans, tomato, red pepper,
onion, tortilla strips, avocado, pepperjack,
bbq ranch 18

Grecian Chicken
mixed greens, tomato, egg, green pepper feta,
olives, pepperoncini, onion, red pepper,
balsamic

Buffalo Chicken
mixed greens, carrots, celery, red onion,
heirloom tomato, bleu crumbles,
kettle fried buffalo tossed breast,
bleu cheese dressing

Today’s soup
always fresh & seasonal
bowl or cup

Traditional Tomato
fresh tomato, cream
bowl or cup

Steak & Chips*
prime new york strip, steak fries,
peppercorn red wine demi glace,
herb salad, pickled red onion

Macaroni & Smoked Gouda
cavatappi, smoky cheese sauce,
potato chips, breadcrumb
add bacon, chicken, or shrimp

Fish & Chips
wild caught cod, shoestring fries,
malt vinegar tartar sauce

Shepherds Pie
ground beef, vegetables, beef gravy,
mashed potato, cheddar, house irish cheddar soda bread

The Irish Breakfast
sausage, bacon, black & white pudding,
potato, tomato, eggs, beans, toast

all sandwiches are served with your choice of side:
steak fries, house salad, seasonal vegetables, mashed potatoes,
cup of soup, shoestring fries sweet potato fries 1, truffle fries 1,
curried chips 2, bowl of soup 2, mac n’ gouda 3

Blackened Chicken Pub Club 
cajun chicken breast, bacon, mayo, avocado, tomato,
red onion, roasted jalapeno, texas toast

Corned Beef Sandwich
house corned beef, swiss cheese,
jameson mustard, jewish rye

Turkey Club
sixteen hour sous vide turkey breast, lettuce,
tomato, bacon, avocado, pickled egg,
cranberry aioli, sourdough

Chicken Sandwich
grilled or blackened, boursin cheese,
grilled onions, potato bun

Wisconsin Grilled Cheese
sharp cheddar, avocado, arugula,
sundried tomato pesto marmalade, texas toast
add bacon or chicken

all burgers are house ground and served with your choice of side:
steak fries, house salad, seasonal vegetables, mashed potatoes, cup of soup, shoestring fries sweet potato fries 1, truffle fries 1, curried chips 2, bowl of soup 2, mac n’ gouda 3

The Irish Cheddar* 
half pound of black angus beef irish cheddar,
irish bacon, marie rose, golden bun

The “Moloney”
half pound of black angus beef, fried jalapeno,
sriracha aioli, pepperjack, avocado, golden bun

Bacon ]am Burger* 
half pound of black angus beef, smoked gouda,
bacon jam, roasted garlic aioli, pretzel bun

The Turkey
ground turkey, smoked chilies, green onion,
pepperjack, chipotle aioli, avocado, golden bun

Impossible Burger
plant based patty, arugula, balsamic glazed onions,
avocado, roasted red pepper aioli, golden bun

Seasonal Vegetables
House Salad
Steak Fries
Mashed Potatoes
Curry Chips
Mac & Gouda
Truffle Fries
Sweet Potato Fries

Split Order $2.00

***Warning! The consumption of raw or under cooked food increases the risk of food borne illness.***