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Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment. Menu may be limited for St. Patricks Day
Black Angus Sliders* american, bacon, spicy ketchup, brioche, pickle Pretzel & Cheese warm pretzel, harp aged cheddar cheese sauce, bacon jam, caraway mustard Claddagh Wings boneless wings, hot tangy sauce, bleu & ranch upgrade to irish whiskey glaze Quesadilla smoked bacon, queso fresco, baby spinach, sour cream, salsa verde, guacamole add chicken , shrimp
house made dressings: ranch, bleu cheese, balsamic, marie rose, bbq ranch, green goddess Chopped mixed greens, tomato, cucumber, celery, green onion, egg, red pepper, bacon, chicken, avocado, ranch 15 Southwestern Shrimp mixed greens, corn, beans, tomato, red pepper, onion, tortilla strips, avocado, pepperjack, bbq ranch 18 Grecian Chicken mixed greens, tomato, egg, green pepper feta, olives, pepperoncini, onion, red pepper, balsamic Buffalo Chicken mixed greens, carrots, celery, red onion, heirloom tomato, bleu crumbles, kettle fried buffalo tossed breast, bleu cheese dressing
Today’s soup always fresh & seasonal bowl or cup Traditional Tomato fresh tomato, cream bowl or cup
Steak & Chips* prime new york strip, steak fries, peppercorn red wine demi glace, herb salad, pickled red onion Macaroni & Smoked Gouda cavatappi, smoky cheese sauce, potato chips, breadcrumb add bacon, chicken, or shrimp Fish & Chips wild caught cod, shoestring fries, malt vinegar tartar sauce Shepherds Pie ground beef, vegetables, beef gravy, mashed potato, cheddar, house irish cheddar soda bread The Irish Breakfast sausage, bacon, black & white pudding, potato, tomato, eggs, beans, toast
all sandwiches are served with your choice of side: steak fries, house salad, seasonal vegetables, mashed potatoes, cup of soup, shoestring fries sweet potato fries 1, truffle fries 1, curried chips 2, bowl of soup 2, mac n’ gouda 3 Blackened Chicken Pub Club  cajun chicken breast, bacon, mayo, avocado, tomato, red onion, roasted jalapeno, texas toast Corned Beef Sandwich half pound of shaved house cured brisket, swiss cheese, spicy jameson mustard, 3/4 inch jewish rye Turkey Club sixteen hour sous vide turkey breast, lettuce, tomato, bacon, avocado, pickled egg, cranberry aioli, sourdough Chicken Sandwich grilled or blackened, boursin cheese, grilled onions, potato bun Wisconsin Grilled Cheese sharp cheddar, avocado, arugula, sundried tomato pesto marmalade, texas toast add bacon or chicken
all burgers are house ground and served with your choice of side: steak fries, house salad, seasonal vegetables, mashed potatoes, cup of soup, shoestring fries sweet potato fries 1, truffle fries 1, curried chips 2, bowl of soup 2, mac n’ gouda 3 The Irish Cheddar*  half pound of black angus beef irish cheddar, irish bacon, marie rose, golden bun The “Moloney” half pound of black angus beef, fried jalapeno, sriracha aioli, pepperjack, avocado, golden bun Bacon ]am Burger*  half pound of black angus beef, smoked gouda, bacon jam, roasted garlic aioli, pretzel bun Impossible Burger plant based patty, arugula, balsamic glazed onions, avocado, roasted red pepper aioli, golden bun
Seasonal Vegetables House Salad Steak Fries Mashed Potatoes Curry Chips Mac & Gouda Truffle Fries Sweet Potato Fries
Split Order $2.00 ***Warning! The consumption of raw or under cooked food increases the risk of food borne illness.***